HOW TO MAKE CREPES BY USING BETTY CROCKER'S PANCAKE MIX | BEST FOR BREAKFAST AND BRUNCH

 

CREPES BY BETTY CROCKER'S PANCAKE MIX

Are you looking for Crepes recipe? Here you will get to know how to make Crepes by using Betty Crocker's Pancake Mix. This is quick and simple breakfast and weekend brunch recipe...

CREPES

A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes




DIRECTION

  1. In a large mixing bowl, take Betty Crocker's pancake mix . Gradually add in the milk and water, stirring to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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